Foie gras fans stuffing themselves ahead of California ban
Some Californians are shoving foie gras down their throats so fast they look like stuffed geese. As of Sunday, that food is outlawed.
Despite the prospect of a $1,000-per-day fine, a few of Lefebvre’s chef peers are rumored to be stashing away foie gras to quietly serve to favored customers, he said, and some have considered charging a fee to prepare foie gras brought in by patrons. Lefebvre won’t sell any of the product, but plans to “investigate” his options.
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Note the wording of the “shoving foie gras down their throats” line. This is basically how foie gras is made.
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On 02 Jul 2012
- 10 months ago | 12:45am
- Reblogged from shortformblog
- Posted by jkottke
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knivesandcoffee reblogged this from shortformblog and added:
Delicious
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ported reblogged this from jkottke and added:
There are good ways to make foie gras, California.
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felixity reblogged this from shortformblog and added:
+1 to California.
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shortformblog reblogged this from jkottke and added:
Note the wording of the “shoving foie gras down their throats” line. This is basically how foie gras is made.
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jkottke posted this